Jalapeño Popper BBQ Bacon Cheeseburger Meat Log

September 14, 2017

432

How to make a jalapeño popper x BBQ bacon cheeseburger hybrid "Fatty!"

3 lbs. ground pork sausage

1 package cream cheese

1 cup shredded cheddar cheese

1 package American cheese slices

3 packages bacon

1 onion, diced

2 jalapeños, diced

1 cup Stubb’s Original Bar-B-Q Sauce

Dice one package of bacon and add to a medium-sized sauté pan over medium heat. Sauté bacon for 2-3 minutes, or until fully cooked. Remove bacon pieces from the pan, but keep fat. Add jalapeño and onion to...
See the full directions on my site

Nutritions

Calories
1400

Sodium
1668mg
69% DV

Fat
82g
126% DV

Protein
69g
139% DV

Carbs
29g
9% DV

Fiber
10g
40% DV