Jalapeno Popper Quiche

September 29, 2015

Jalapenos, Cheddar Cheese and Cream Cheese baked into a delicious pie crust. Your favorite Jalapeno Popper flavors in a quiche!

9 inch pie crust
1 package (8oz.) cream cheese, room temperature
3 jalapenos, divided
1/2 cup heavy cream
1/2 cup milk (I used 2%)
6 large eggs
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup heavy whipping cream
1 jalapeno, chopped
1 tablespoon powdered sugar

Nutritions

Calories
2644

Sodium
3724mg
155% DV

Fat
183g
282% DV

Protein
75g
150% DV

Carbs
164g
55% DV

Fiber
12g
49% DV