Jam Squares

February 10, 2014

150

A clever twist on lemon bars. Instead of lemon, flavor the bars with jam. A fantastic way to use those jars that didn't firm up quite as much as you wanted.

Crust:

1/2 cup butter, softened
1/4 cup white sugar
1 cup all-purpose flour

Filling

4 eggs
1/4 cup all-purpose flour
1 pint jam [or 2 jars, 8 oz. each]

Preheat the oven to 350. Mix the butter, sugar and flour well. Eric used a food processor. Press the crust into the bottom of a 9x9 square pan. Bake empty crust until golden - 15 minutes or so....
See the full directions on my site

Nutritions

Calories
158

Sodium
19mg
0% DV

Fat
5g
9% DV

Protein
2g
4% DV

Carbs
24g
8% DV

Fiber
0.7g
2% DV