Jam Thumbprint Cookies

June 16, 2013

Want to make some truly elegant cookies for a special event? These melt-in-your-mouth jam thumbprints are easy to make but no one will know it. They'll think you bought them at a bakery!

2 sticks salted butter, room temperature
1/2 cup of sugar
2 eggs, room temperature
1 teaspoon vanilla extract
Pinch of salt
2 cups of flour
1 cup finely chopped walnuts
3/4 cup jam – any flavor

Cream the butter and sugar using electric mixer for 3 minutes on high. Separate the eggs. Add yolks and vanilla Place the egg whites in a shallow dish on the side...to be used to dip the cookies before...
See the full directions on my site

Nutritions

Calories
252

Sodium
142mg
5% DV

Fat
16g
24% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
1.0g
4% DV