Jamaican Chicken Recipe

February 06, 2019

458

. This jerk Chicken Recipe uses a simple marinade. I use cayenne powder instead of handling hot pepper. I added cinnamon, dried thyme, ground black pepper, smoked paprika,ground cloves, ground ginger, and brown sugar to contrast the spicy taste.

10 chicken legs
1/3 cup olive oil
2 tbsp light brown sugar ( packed )
1 tbsp dried thyme
2 tsp ground allspice
1 tsp smoked paprika
1 tsp ginger cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp cayenne pepper
2 tsp kosher salt
1/4 tsp freshly ground black pepper

Preheat oven to 425°F with rack on lower middle position.
Use paper towels to thoroughly dry the chicken legs of excess moisture. Use fork to poke holes on all sides of chicken legs. Set...

See the full directions on my site

Nutritions

Calories
78

Sodium
474mg
19% DV

Fat
6g
10% DV

Protein
0.1g
0% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV