Jamaican Rice and Peas
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Contrary to the name Rice and Peas is actually Rice with Red Beans. Traditionally flavored with Scotch bonnet peppers, ginger, coconut milk, and allspice.
1. In a 2-quart saucepan heat the oil over medium heat. Add the onion, ginger, garlic, habanero peppers, and stir well. Cook, stirring often, for 3 minutes or until the onion begins to soften.
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