Japanese Fruit Pie

January 13, 2013

399

The Japanese Fruit Pie has been said to be a Southern alternative to the Pecan Pie. Whatever it's history it is delicious and one of my favorite holiday pies. It is a really simple pie too, just mix, pour, and right in the oven it goes.

1 cup sugar
1/3 cup butter (softened)
pinch of salt
2 eggs (beaten)
1 tablespoon white distilled vinegar
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup seedless raisins
1-9" unbaked pie shell (regular depth)

Cream butter and sugar with a stand mixer. Add the salt. Add in eggs one at a time. Add vinegar, coconut,nuts, and raisins. Just mix until blended then pour into pie shell. Bake at 325 degrees for 35...
See the full directions on my site

Nutritions

Calories
2195

Sodium
939mg
39% DV

Fat
109g
168% DV

Protein
21g
43% DV

Carbs
296g
100% DV

Fiber
23g
93% DV