Japanese-Inspired Cucumber Salad

August 08, 2014

Easy and light Japanese-Inspired salad. The perfect side to a Japanese-inspired meal at home or a goes great with grilled fish or as an alternative to coleslaw at a summer barbecue

1 cucumber
1 tablespoon of tamari or soy sauce
1/4 teaspoon of toasted sesame oil
2 teaspoons of rice vinegar
4 drops liquid stevia (or sugar to taste)
1 teaspoon toasted sesame seeds

If sesame seeds are not toasted, place them in a dry skillet over medium heat for about 5 minutes. Cut cucumbers using either a spiralizer, julienne peeler, potato peeler, mandolin or just a knife. ...
See the full directions on my site

Nutritions

Calories
27

Sodium
504mg
21% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV