Japanese Style "Kushiyaki" Wagyu Beef Skewers

Double8Cattle
October 22, 2020
93

These easy to make, Japanese-style "kushiyaki" Wagyu beef skewers are a must-try! Marinated in soy sauce, sake, ginger, and garlic, the beef is cubes are full of flavor! Grilled to a medium-rare finish, don't be surprised if the beef is so tender it melts in your mouth!

2
1 lb. Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs ( 1 PKG )
Marinade :
1/2 cup Sugar
2/3 cup Soy Sauce
2 tbsp. Sake
1 tsp. Ginger ( grated )
2 Garlic Cloves ( crushed )
2 tbsp. Sesame Seeds
2 tbsp. Canola Oil
2 STALK Green Onions ( chopped )

PREPARING THE FULLBLOOD WAGYU BEEF SKEWERS

Mix all of the marinade ingredients (sugar, soy sauce, sake, grated ginger, crushed garlic, sesame seeds, canola oil, and chopped green...


See the full directions on my site
Nutritions

Calories
649

Sodium
6407mg
266% DV

Fat
24g
37% DV

Protein
21g
42% DV

Carbs
89g
30% DV

Fiber
6g
24% DV