Jellied Cranberry Cider

11

Homemade cranberry sauce with a twist of cider.

2-1/2 cups washed cranberries
1-1/2 cups water
1-1/2 cups apple cider
2 cups granulated sugar
1 tsp vanilla extract
Place all ingredients in medium-large stockpot Place 2 spoons in the freezer to chill. Bring pot to a boil - keep stirring - don't let sit- it will burn to the bottom of your pan. You will see...
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Nutritions

Calories
1677

Sodium
47mg
1% DV

Fat
26g
40% DV

Protein
9g
19% DV

Carbs
433g
147% DV

Fiber
19g
79% DV