Jelly Cheesecake Recipe

March 12, 2018

It's the creamy, easy to make cheesecake that can be any flavour you like. All it takes is a sweet treats cheese cake, topped with the original jelly flavour your family loves best.

500 g cream cheese
80 g butter-melted
170 g jelly crystals
400 ml Water
125 g biscuits

Dissolve the lemon jelly crystals in ½ cup boiling water. Whisk the jelly with cream cheese until smooth.
Combine the crushed biscuits and butter. Press into the base of a pan.
Pour...

Nutritions

Calories
436

Sodium
472mg
19% DV

Fat
30g
46% DV

Protein
5g
11% DV

Carbs
34g
11% DV

Fiber
1g
6% DV