Jelly-O

Directions 1. Make the jellys in separate bowls as per the packet directions and add 1 teaspoon of gelatin in each jelly prepared. Best to prepare gelatin in a separate cup. Once the jelly is set that should take about 2 hours. 2. Take a pan heat heat 2 cup of water and 1 teaspoon of gelatin when there is no lumps add the tin of condensed milk and sugar stir it take the pan of the heat and let it cool stirring occasionally as we dont want it to set just yet. 3. While waiting for the milk mixture to cool take the jelly and cut it in any shape you like I usually do squares. Put it in a dish or pan in which later you can cut or small glasses which you can sever remember to keep spaces between jelly put all 3 coloured jellys then pour in the milk mixture evenly over jelly. 4. Place the dish in the fridge for 1 hour or until set usually takes an hour to set. 5. Cut it into shapes you like and serve. You can keep this dish out of fridge for an hour before it starts to melt. Note: Do not put hot milk mixture into jelly as it will melt the jelly. It will become coloured milk mixture. For adults add vodka into milk mixture.