CookiesApril 10, 2013
Calories
245
Sodium
56mg
2% DV
Fat
15g
23% DV
Protein
2g
4% DV
Carbs
23g
7% DV
Fiber
0.4g
1% DV
Jiffy Quick Blueberry Cheesecake Cookies
5987
Quick, easy and good. Sure to satisfy your sweet tooth!
24
2 boxes Jiffy Blueberry Muffin mix
4 oz. cream cheese
1 stick butter
½ C. light brown sugar, firmly packed
2 eggs
1 ½ C. white chocolate chips
4 oz. cream cheese
1 stick butter
½ C. light brown sugar, firmly packed
2 eggs
1 ½ C. white chocolate chips
Preheat oven to 325 degrees.
Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Combine muffin mix with the butter mixture and mix well. Fold in white chocolate chips. Chill for at least one hour. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14-15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1-2 minutes. Transfer to wire rack until completely cooled.
Nutritions
Calories
245
Sodium
56mg
2% DV
Fat
15g
23% DV
Protein
2g
4% DV
Carbs
23g
7% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g50%
Polysaturated Fat0.72g4%
Monosaturated Fat4g28%
Cholesterol30mg10%
Sodium56mg2%
Potassium88mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar21g43%
Vitamin A307IU6%
Vitamin B60.01mg0%
Vitamin C0.4mg0%
Calcium58mg5%
Iron0.17mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.