Julia Child’s Easy Cheese Tartlets

March 04, 2014

1740

These are a masterpiece. Truly. I dare you to make appetizers that are as simple and yet sophisticated as these. It is impossible. They are the perfect blend of rich, satisfying flavors and melt-in-your-mouth comfort. If you have a favorite pie crust recipe, use that, or check out my miracle Never-Fail Pat-in-the-Pan Pie Crust.

Pie dough for 12 tartlets (enough dough for 2 9-inch crusts) 2 ounces any good melting cheese (like gouda or fontina) 2/3 cup creme fraiche, sour cream or Greek yoghurt (Julia used creme fraiche – make our easy home version) 1 large egg 1/2 teaspoon salt** Dash of cayenne pepper sauce (I used Frank’s) Dash of Worcestershire sauce

Preheat oven to 425 degrees. Roll out pie dough to 1/8 inch thickness and cut into circles a little bigger than the tops of the tins in a muffin tin pan.Â Press pie dough circles into tins, with pie...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Brunch Baked