SoupsOctober 28, 2018
Calories
149
Sodium
804mg
33% DV
Fat
21g
33% DV
Protein
6g
12% DV
Carbs
9g
3% DV
Fiber
4g
16% DV
Julia Child's Garlic Soup
654
Julia Child knew how to make a Garlic Soup and this recipe is so restorative and tasty. One of the more interesting things about this soup, traditionally called Aigo Bouido, is that it has a very creamy look and taste, but there is no dairy in it all. In fact, it is an herbal broth that is placed in a homemade mayonnaise. It is so tasty and a soup that is bound to make you feel good. A simple, elegant, classic French recipe.
6
16 Cloves garlic
2 quarts water
2 teaspoons salt
1/2 teaspoon pepper
2 cloves
2 sage leaves
2 thyme sprigs
1 bay leaf
4 sprigs parsley
3 egg yolks
1/4 cup Olive Oil ( NOT extra virgin )
2 quarts water
2 teaspoons salt
1/2 teaspoon pepper
2 cloves
2 sage leaves
2 thyme sprigs
1 bay leaf
4 sprigs parsley
3 egg yolks
1/4 cup Olive Oil ( NOT extra virgin )
Nutritions
Calories
149
Sodium
804mg
33% DV
Fat
21g
33% DV
Protein
6g
12% DV
Carbs
9g
3% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat4g29%
Monosaturated Fat11g69%
Cholesterol155mg52%
Sodium804mg33%
Potassium99mg2%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar0.2g0%
Vitamin A268IU5%
Vitamin B63mg174%
Vitamin C9mg16%
Calcium88mg8%
Iron3mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.