Kabocha Squash Curry
7
4
1 c. lentils
2 c. water
2 Tbsp. coconut oil
1 large sweet onion
1½ c. veggie broth
4 c. diced Kabocha (about 1 small squash)
½ c. coconut milk
1 can diced tomatoes
1 c. broccoli, small dice
1 Tbsp. Curry powder
½ Tumeric
1 tsp. cayenne (I like it spicy! However just use less if you're a weenie)
dash of salt
2 c. water
2 Tbsp. coconut oil
1 large sweet onion
1½ c. veggie broth
4 c. diced Kabocha (about 1 small squash)
½ c. coconut milk
1 can diced tomatoes
1 c. broccoli, small dice
1 Tbsp. Curry powder
½ Tumeric
1 tsp. cayenne (I like it spicy! However just use less if you're a weenie)
dash of salt
Boil the water in a small saucepan and add in the lentils. Cook roughly 30 minutes or until lentils are tender. Set aside.
In a medium skillet over medium high heat, add coconut oil and heat a minute or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
564
Sodium
709mg
29% DV
Fat
26g
41% DV
Protein
33g
66% DV
Carbs
70g
23% DV
Fiber
37g
150% DV
