Kasi Halwa Recipe

September 24, 2016

Kasi halwa or Poosanikai halwa is an easy halwa recipe made with white pumpkin, sugar and ghee as main ingredients. Very simple recipe with simple ingredients.

1. Sugar – 1 cup
2. Ghee – 2 tbsp
3. Cardamom – 1, powdered
4. Edible camphor (optional) – 1 mustard size
5. Saffron – 1 pinch

1. Remove the green skin part and soft part with seeds in the pumpkin. Grate it and squeeze gently to drain the excess water. You can save this if you are worried about the nutrient loss. 2. Heat a heavy...
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Nutritions

Calories
2475

Sodium
2079mg
86% DV

Fat
195g
301% DV

Protein
54g
108% DV

Carbs
111g
37% DV

Fiber
20g
82% DV

Vegetarian