Kathleen's Meat Loaf
148
A great mix of ground pork and beef topped during baking with a tangy topping.
10
2/3 cup bread crumbs
1 cup evaporated milk
1 lb lean ground beef
1 lb ground pork
2 slightly beaten eggs
1 cup grated onion
1/2 tsp salt
1 tsp rubbed sage
1 cup evaporated milk
1 lb lean ground beef
1 lb ground pork
2 slightly beaten eggs
1 cup grated onion
1/2 tsp salt
1 tsp rubbed sage
Soak bread in milk for a few minutes. Mix in the remaining ingredients using your hands. Form in a loaf on a cookie sheet or a 9" X 13" baking dish. Bake at 350 degrees for 1 hour.
Topping
Stir together:...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
322
Sodium
334mg
13% DV
Fat
16g
24% DV
Protein
23g
46% DV
Carbs
16g
5% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat1g10%
Monosaturated Fat7g48%
Cholesterol70mg23%
Sodium334mg13%
Potassium396mg11%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar4g8%
Vitamin A105IU2%
Vitamin B60.5mg25%
Vitamin C2mg4%
Calcium119mg11%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.