Kat's Go To Marinara Sauce

April 08, 2015

This is a great marinara sauce that can be used in a plethora of dishes, from pizza, meatballs , spaghetti to our double cheesy pizza dip. This is a recipe every cook needs in their index!

1 (28 oz.) can tomato sauce
1 (15. oz) can diced tomatoes with garlic, basil and oregano
1 tbs. garlic, minced
2 tbs. olive oil
¼ cup chopped basil
1 sprig fresh rosemary
1 tbs. Italian seasoning
1 small yellow onion, diced

Heat the olive oil in a large sauce pan on medium-high heat; Add the onion and cook until the onions are translucent. Add the garlic and cook for about 1 minute, then add the tomato sauce, diced tomatoes,...
See the full directions on my site

Nutritions

Calories
718

Sodium
2562mg
106% DV

Fat
35g
54% DV

Protein
16g
33% DV

Carbs
90g
30% DV

Fiber
25g
102% DV