Kerala Egg Curry with Potatoes

June 10, 2017

This traditional Egg Curry with Potatoes is a popular side dish for breakfast in Kerala, served with Appam or Idiyappam. The protein rich egg curry is prepared with slow roasted Potatoes in a spicy and flavorful creamy Coconut milk gravy.

Boil the eggs and keep aside. Slice the onions and garlic. Slit green chilies and chop ginger. Heat coconut oil in a pan, crackle mustards and add garlic and ginger. Then add slit green chilies and curry...
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