Main Dishes

Kielbasa Bow Tie Skillet

45
4
8 oz. uncooked bow tie pasta
1 lb. fully cooked kielbasa, cut into ¼ in. slices
2 tsp. Minced garlic
1 c. shredded cheddar cheese
1 T. cornstarch
1 ½ c. milk
1 ½ c. fresh or frozen broccoli
2 T. butter
Cook pasta according to package directions. Meanwhile, in a large skillet, sauté the sausage and garlic in butter. Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the broccoli and cheese; cook until cheese is melted.
Nutritions

Calories
829

Sodium
1968mg
82% DV

Fat
54g
84% DV

Protein
51g
102% DV

Carbs
24g
8% DV

Fiber
6g
24% DV