Side DishesMay 24, 2014
Calories
255
Sodium
33mg
1% DV
Fat
12g
19% DV
Protein
2g
5% DV
Carbs
33g
11% DV
Fiber
5g
22% DV
Killer Corn On The Cob
446
Making Killer Corn On The Cob is so easy, and is so delicious and succulent, it will satisfy any corn on the cob lover! You'll never want to make it any other way!
8
8 ears sweet corn on the cob ( I have also used frozen corn, and it turns out as good as fresh!)
I cut ears in half for easier handling by guests
Water to cover
1 C. whole milk
? C. Sugar
ΒΌ C. Butter
I cut ears in half for easier handling by guests
Water to cover
1 C. whole milk
? C. Sugar
ΒΌ C. Butter
Bring to a boil the water and milk
Add sugar and butter
When butter is melted, add corn, and boil for approx. 7 minutes.
Remove from heat.
Let un-claimed ears sit in milk until ready to eat.
All you'll need...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
255
Sodium
33mg
1% DV
Fat
12g
19% DV
Protein
2g
5% DV
Carbs
33g
11% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat0.61g3%
Monosaturated Fat3g22%
Cholesterol39mg13%
Sodium33mg1%
Potassium195mg5%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar5g11%
Vitamin A456IU9%
Vitamin B60.05mg2%
Vitamin C5mg9%
Calcium89mg8%
Iron0.51mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.