Side Dishes

Killer Corn On The Cob

446

Making Killer Corn On The Cob is so easy, and is so delicious and succulent, it will satisfy any corn on the cob lover! You'll never want to make it any other way!

8
8 ears sweet corn on the cob ( I have also used frozen corn, and it turns out as good as fresh!)
I cut ears in half for easier handling by guests
Water to cover
1 C. whole milk
? C. Sugar
ΒΌ C. Butter
Bring to a boil the water and milk Add sugar and butter When butter is melted, add corn, and boil for approx. 7 minutes. Remove from heat. Let un-claimed ears sit in milk until ready to eat. All you'll need...
See the full directions on my site
Nutritions

Calories
255

Sodium
33mg
1% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
5g
22% DV