King Arthur White Bread

March 24, 2014

189

I attended a cooking demonstration by King Arthur Flour and learned a new way to knead dough and how to shape the bread dough to have the bread turn out perfectly shaped and without any air pockets in the bread. They used the Walter Sands' Basic White Bread Recipe. Just a heads up, in the cooking class, they altered the recipe slightly . . . Serving is 1 slice of a loaf that is cut into 12 pieces.

2 cups Water, warm
2 T Sugar
2-1/2 tsp Instant Dry Yeast
2 T Butter, softened
5-1/2 cups Flour
2 tsp Salt

Mix warm water, sugar and yeast while you get together the other ingredients. Combine the dry ingredients (3 cups flour, salt and butter). Add to yeast mixture. Add the next 2 to 3 cups, one cup at a time...
See the full directions on my site

Nutritions

Calories
108

Sodium
197mg
8% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
21g
7% DV

Fiber
1g
4% DV