Klondike Potato Crisps with Caramelized Leeks and Onions

December 24, 2016

171

Crispy potatoes are topped with sweet caramelized onions and leeks and Parmesan cheese.

1 large Klondike potato
1 cup leeks, rinsed and chopped
1 cup onion, chopped
1 tablespoon butter or margarine
1 teaspoon fresh thyme, chopped
1 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup Parmesan cheese, grated

Heat a large skillet coated with cooking spray over medium-high heat. Add margarine and swirl until melted. Add the leeks, onions, and thyme. Stirring occasionally, cook until soft. Reduce heat to medium...
See the full directions on my site

Nutritions

Calories
134

Sodium
972mg
40% DV

Fat
6g
10% DV

Protein
6g
12% DV

Carbs
11g
3% DV

Fiber
1g
7% DV

Snack Baked