SaladsFebruary 16, 2014
Calories
229
Sodium
390mg
16% DV
Fat
18g
28% DV
Protein
7g
15% DV
Carbs
4g
1% DV
Fiber
1g
6% DV
Korean Salad
146
10
1 lb. fresh spinach
1 can water chestnuts, drained and sliced (optional)
1 cup fresh bean sprouts (I never measure, just add what you like)
8-10 fresh mushrooms sliced
1 lb. bacon, fried
2-4 hard-boiled eggs (I like 4 eggs) You may slice or grate them into the salad.
1 can water chestnuts, drained and sliced (optional)
1 cup fresh bean sprouts (I never measure, just add what you like)
8-10 fresh mushrooms sliced
1 lb. bacon, fried
2-4 hard-boiled eggs (I like 4 eggs) You may slice or grate them into the salad.
Directions
In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover, shake and chill at least 24 hours. If preparing in the morning, put in a sealed container and shake...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
229
Sodium
390mg
16% DV
Fat
18g
28% DV
Protein
7g
15% DV
Carbs
4g
1% DV
Fiber
1g
6% DV
