Koshari Meatballs With Spaghetti

August 09, 2017

Koshari is an vegan dish which is originated from Egypt and made of rice, macaroni, chickpeas and lentils, topped with spicy tomato soup and fried onions.

1 cup brown lentils, cooked and drained
1 cup chick peas, cooked and drained
1 cup Egyptian rice, cooked
1 sachet Kabsa Mix
1 tbsp. vegetable oil
6-7 cloves fresh garlic, chopped
1 tsp. cumin seed powder
1 medium chili, chopped (optional)
½ cup white vinegar
1 can crushed tomato with Juice
1 cup fried onions, optional garnish
300g spaghetti pasta

In a food processor combine cooked lentils, chickpeas, rice and the Kabsa Mix together. Instead of the sachet kabsa mix we can make our own its really simple. It gives a special flavor to the dish than...
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Nutritions

Calories
451

Sodium
260mg
10% DV

Fat
32g
50% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
3g
13% DV