DessertsOctober 22, 2018
Calories
423
Sodium
229mg
9% DV
Fat
15g
24% DV
Protein
6g
13% DV
Carbs
57g
19% DV
Fiber
2g
8% DV
Kringles
212
6
For the dough:
2 cups bread flour
4 tsp sugar
1 egg ( separated )
1/2 tsp salt
1/2 cup shortening
1 package active dry yeast ( red star )
1/4 cup water
1/2 cup milk
For the glaze:
1 cup powdered sugar
3 to 4 tsp water
1/2 tsp vanilla
2 cups bread flour
4 tsp sugar
1 egg ( separated )
1/2 tsp salt
1/2 cup shortening
1 package active dry yeast ( red star )
1/4 cup water
1/2 cup milk
For the glaze:
1 cup powdered sugar
3 to 4 tsp water
1/2 tsp vanilla
Have water and milk at 110°-115°F and all other ingredients at room temperature.
Measure the first 4 ingredients into a bowl. Mix with pastry blender or fork. Dissolve yeast in the water. Let stand...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
423
Sodium
229mg
9% DV
Fat
15g
24% DV
Protein
6g
13% DV
Carbs
57g
19% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat2g14%
Monosaturated Fat7g49%
Cholesterol22mg7%
Sodium229mg9%
Potassium119mg3%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar23g46%
Vitamin A90IU1%
Vitamin B60.4mg20%
Vitamin C1mg1%
Calcium43mg4%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.