Main Dishes

Kufteta

Mirena Ivanova
October 19, 2013
161

Kufteta is a traditional Bulgarian dish which is served all year round - similar in taste to a savoury meatball or a omemade burger ... perfect for those outdoor barbecues particularly if served with a few well chilled Bulgarian beers!

32
1kg minced meat - 60% pork, 40% beef
100g onions (1 or 2)
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
20g salt
Salt the minced meat and place in the fridge for around 4 hours. Then, mix it with the black pepper and cumin. Thinly slice the onions and mix into the mixture along with 2 or 3 teaspoons of water. Mix all the ingredients well and let rest again in the fridge for 2 hours. Form into meatball or burger shapes and either fry them or barbecue them ... serve with salad or vegetables of your choice and, of course, don’t forget the cold glass of Bulgarian beer!
Nutritions

Calories
2

Sodium
26mg
1% DV

Fat
0.02g
0% DV

Protein
0.0g
0% DV

Carbs
0.3g
0% DV

Fiber
0.0g
0% DV
DinnerPan Fried