Main DishesMarch 11, 2019
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Kung Pao Beef
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A traditional style kung pao recipe using Szechuan peppercorns and flank steak.
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1. To make the chili oil place the peppercorns and chili flakes in a heat resistant dish. Heat the oil just to the smoking point and then pour the hot oil into the dish, the peppercorns will pop, so be...
See the full directions on my site