Lamb Burger with Feta & Olive Burger Sauce

June 07, 2013

Put a Greek spin on your burger! These Lamb Burgers are lovely and luscious, and the creamy, tangy, salty sauce is the perfect complement! Depending on your appetite, this recipe makes 4 to 6 burgers.

FOR THE BURGERS

2 cloves Garlic, minced
2 tsp. Olive oil
2 lbs. Ground lamb
¼ cup Flat leaf parsley, finely chopped
2 Tbsp. Basil, finely chopped
Scant ¼ tsp. Salt
¼ tsp. Pepper

FOR THE SAUCE

2/3 cups Crumbled Feta cheese
½ cup Greek yogurt
1/3 cup Mayo
1/3 cup Kalamata olives, pitted & chopped (the measurement is for the chopped olives)
1 clove Garlic, smashed into a paste
2 Tbsp. Flat leaf parsley, finely chopped
1 Tbsp. Basil, finely chopped

FOR THE BURGERS 1. Add the garlic and olive oil to a small sauce pan or skillet; cook over medium heat. When you hear the sizzle, turn the heat off and the residual heat from the pan will continue to cook...
See the full directions on my site

Nutritions

Calories
850

Sodium
1038mg
43% DV

Fat
60g
92% DV

Protein
51g
102% DV

Carbs
14g
4% DV

Fiber
3g
14% DV