Lamb, Chestnut & Cranberry Stew
146
This Lamb, Chestnut & Cranberry Stew is the absolute best for the festive season! A great warm casserole flavoured with thyme and red wine – yum!
1
75 g cooked chestnuts
25 g plain flour
150 g cubed lamb
50 g shallots
100 g chopped tomatoes
75 g button mushrooms
50 ml red wine
15 g dried cranberries
3 sprigs thyme
25 g plain flour
150 g cubed lamb
50 g shallots
100 g chopped tomatoes
75 g button mushrooms
50 ml red wine
15 g dried cranberries
3 sprigs thyme
- Flour the lamb in a bowl while heating a teaspoon of olive oil in a dutch oven over a high heat. Once the oil is smoking hot then brown the lamb on all sides and then remove from the pan and set...
See the full directions on my site
Nutritions
Calories
743
Sodium
369mg
15% DV
Fat
36g
56% DV
Protein
31g
63% DV
Carbs
65g
22% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g83%
Polysaturated Fat4g27%
Monosaturated Fat15g98%
Cholesterol117mg39%
Sodium369mg15%
Potassium1170mg33%
Protein31g63%
% DAILY VALUE*
Total Carbohydrate
Fiber11g44%
Sugar21g42%
Vitamin A1718IU34%
Vitamin B61mg78%
Vitamin C24mg40%
Calcium141mg14%
Iron5mg28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.