Lamb Tikka Kebabs

July 08, 2017

With only a few minutes of prep you can whip up these delicious lamb steaks marinated in yogurt and spices for your summer barbecue, leaving you more time to enjoy the sunshine.

4 lamb steaks (about 450g)
1? cube fresh ginger
½ fresh green chilli (use more or less depending on how hot you want your kebabs, if you prefer them hotter then switch the green chilli for a red one).
4 cloves of garlic
Zest of ½ a lime
½ tsp hot chilli powder
2 tsp ground coriander
2 tsp ground cumin
½ tsp fenugreek
4 tbsp natual yogurt
Salt

Finely grate the ginger (1? cube), garlic (4 cloves) and lime zest (½ a lime). Finely chop the green chilli (½ chilli) and put it into a medium-sized bowl. Add the other marinade ingredients (½ tsp hot...
See the full directions on my site

Nutritions

Calories
34

Sodium
135mg
5% DV

Fat
0.7600000000000002g
1% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
0.8999999999999999g
3% DV

Gluten-Free