Lasagna Zucchini Boats

October 15, 2015

If you want a gluten free and still a delicious version of lasagna, you have to try these Lasagna Zucchini Boats! You won\\\'t even miss the pasta, I promise!

4 medium zucchini, sliced into halves through the length
8.6 oz (whole milk) ricotta cheese
1 large egg
3 tbsp chopped fresh parsley
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
8 oz grass-fed ground beef or ground turkey
1 med clove garlic, minced
8 oz basil tomato sauce (organic, from glass jar)
1 tbsp chopped fresh basil

Preheat oven to 400 degrees. Using a spoon, scoop centers from zucchini with about 1/4-inch rim to create boats and set aside. In a mixing bowl stir together ricotta cheese, egg, and 2 tbsp of the parsley....
See the full directions on my site

Nutritions

Calories
618

Sodium
1798mg
74% DV

Fat
34g
53% DV

Protein
46g
93% DV

Carbs
22g
7% DV

Fiber
4g
18% DV