Lauki Kofta

Step 1 For the koftas, peel and grate the bottle gourd. Squeeze to remove excess water. Step 2 Add the salt, gram flour, red chilli powder and mix well. Divide the mixture into twelve equal portions. Step 3 Stuff one piece of tamarind into each portion and shape them into round koftas. Step 4 Heat sufficient oil in a kadai and deep-fry the koftas, in small batches, for two to three minutes, or until golden brown and crisp on the outside. Step 5 Drain on absorbent paper and set aside. Heat three tablespoons oil in a non stick pan, add the onions and sauté until light golden brown .Step 6 Add the turmeric powder, coriander powder and red chilli powder. Continue to sauté on moderate heat for one minute, stirring continuously. Step 7 Add the tomato puree and two tablespoons water and continue to sauté till the oil surfaces.Step 8 Add two cups of water and bring to a boil. Add the salt, lower the heat and simmer for five minutes. Keep the gravy hot . Step 9 Add half the coriander leaves and mix well. While serving arrange the koftas on the serving plate, pour the gravy over them. Serve garnished with remaining coriander leaves