Layered Lemon Tomato Aspic

June 08, 2017

232

Layered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors.

1 (8 oz) can tomato sauce
1 (3 oz) package lemon jello
1 cup cold water
1 tablespoon white vinegar
1 (16 oz) carton 4% milkfat small curd cottage cheese
½ cup celery, finely chopped
½ cup green pepper, finely chopped
½ cup green onions, finely chopped
3 tablespoons Italian parsley, finely chopped
2 tablespoons mayonnaise
½ teaspoon horseradish
1 dash Worcestershire sauce
1 dash of Tabasco
¼ teaspoon salt
? teaspoon pepper

In a small saucepan over medium low heat, add the tomato sauce. When heated through (about 3 minutes), add the package of lemon jello mix and stir until dissolved. Remove from heat and add in the cold water...
See the full directions on my site

Nutritions

Calories
258

Sodium
1004mg
41% DV

Fat
17g
26% DV

Protein
13g
26% DV

Carbs
14g
4% DV

Fiber
2g
10% DV