Layered Pudding Dessert

June 17, 2013

179

I love that this dessert is so versatile. If you are not a chocolate person, you can swap out the pudding layer for whatever flavor you prefer. These squares are rich, decadent, and dreamy...a definite splurge, but oh-so-worth it. All it takes is one bite and you're hooked!

First layer:
1 cup flour
1/2 cup chopped nuts, optional
1/2 cup butter or margarine

Second Layer:
1 8-ounce package cream cheese, softened to room temperature
1 cup powdered sugar
1 cup Cool Whip

Third Layer:
2 packages of instant chocolate pudding (or other flavor of choice)

Fourth Layer:
Remaining Cool Whip

Combine all ingredients for the first layer and press in the bottom of the pan. Bake at 350 for about 15 minutes. Let cool. Mix all ingredients together for the second layer and gently spread over the...
See the full directions on my site

Nutritions

Calories
213

Sodium
116mg
4% DV

Fat
10g
15% DV

Protein
4g
9% DV

Carbs
23g
7% DV

Fiber
1.0g
4% DV