Layered Pumpkin Pie Cake

October 29, 2013

302

Simply put, this cake is absolutely luscious from the spiced yellow cake crumbed-on topping to the sweet, not-95%-of-the-dessert pumpkin filling, to the fabulous yellow cake crust...it's utterly divine! Even for a Pumpkin Pie "dis-liker" such as myself. I'm pretty sure you'll enjoy it profusely.

1 pkg. yellow cake mix
1 egg
1/2 c. butter, melted
2 eggs slightly beaten
3 c. pumpkin
2 1/2 t. pumpkin pie spice
2/3 c. evaporated milk
1/2 c. brown sugar
1 c. of reserved mixture
1/4 c. butter
3/4 t. cinnamon
1/4 t. nutmeg
1/4 c. sugar

In the bowl of an electric mixer, combine cake mix, 1 egg, and 1/2 c. melted butter. Reserve 1 c. of mixture. Pat the rest onto the bottom of a 13x9" cake pan. Mix together 2 eggs, pumpkin, pumpkin pie...
See the full directions on my site

Nutritions

Calories
254

Sodium
170mg
7% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
29g
10% DV

Fiber
0.8g
3% DV

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