Layered Ranch Taco Salad

June 30, 2014

626

Taco salad makes a comeback with the subtle taste of ranch. Layer it in a glass bowl for the ultimate presentation!

1.5 lb ground beef
1 envelope taco seasoning
1/2 of a 1 oz packet of dry ranch seasoning
1/2 C water
1/2 head of iceberg lettuce, chopped
15 oz can red beans, rinsed and drained
1 cucumber, diced
1 red onion, diced
1 15 oz can sweet corn, drained
1 C salsa
1 C shredded cheddar jack cheese
1 C tortilla chips, slightly crushed

1.In a large skillet, over medium/high heat, brown ground beef. Drain excess fat and return ground beef to pan and heat. Stir in water, taco seasoning and ranch seasoning. Cook about 3-5 minutes until well...
See the full directions on my site

Nutritions

Calories
596

Sodium
911mg
37% DV

Fat
33g
51% DV

Protein
28g
57% DV

Carbs
39g
13% DV

Fiber
5g
20% DV