Layered Red Velvet Cheesecake Bundt Cake

February 20, 2014

Moist red velvet cake layered with cheesecake.

Cheesecake Filling
1 package cream cheese, softened (8oz)
1/4 cup sugar
1 egg
1 tsp vanilla

Cake
3 cups flour
1 1/4 cup sugar
1 tbsp + 1 tsp cocoa
1 tsp baking soda
1 cup oil
3/4 cup buttermilk
1 tsp vanilla
2 eggs
1 oz red food color
2 tsp vinegar

Glaze
1 1/2 cups powdered sugar (plus more if needed for thickness)
3 tbsp milk
1/2 tsp vanilla extract
sprinkles, optional

1. Beat cheesecake filling ingredients together with an electric mixture, until smooth. Set aside. 2. Add flour, sugar, cocoa and baking soda together in a large mixer bowl. Set aside. 3. Whisk together...
See the full directions on my site

Nutritions

Calories
468

Sodium
143mg
5% DV

Fat
20g
31% DV

Protein
5g
10% DV

Carbs
65g
22% DV

Fiber
1g
6% DV

Snack Baked