Desserts

Leche Flan

139

Leche Flan is a traditional Filipino dessert that is commonly served at Fiestas and other special occasions. It is caramel custard made of milk (‘Leche’ in Spanish), sugar and eggs and usually flavored with vanilla and key lime zest.

10 egg yolks
1 can (12 oz) evaporated or fresh milk
1 can (14 oz) sweetened condense milk
1 tsp vanilla extract
1 tsp key lime zest
9 Tbsp granulated sugar
Scoop 3 tablespoons of sugar in each llanera or flan molds. Place the llanera on top of stove under low heat. When the sugar starts to liquefy, using tongs, turn the llanera in a circular motion to prevent...
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Nutritions

Calories
2657

Sodium
1544mg
64% DV

Fat
127g
196% DV

Protein
128g
256% DV

Carbs
242g
82% DV

Fiber
9g
39% DV