CakesSeptember 15, 2014
Calories
450
Sodium
68mg
2% DV
Fat
30g
46% DV
Protein
6g
12% DV
Carbs
41g
13% DV
Fiber
2g
10% DV
Lemon Almond Ricotta Cake
23
A delicious moist gluten free dessert with a lemony bite.
10
12 ½ ounces butter, softened
14 ounces sugar
1 pound, 5 oz ground almonds
1 tsp baking powder
6 large eggs
2 large lemons, zested & juiced
9 oz Ricotta cheese
14 ounces sugar
1 pound, 5 oz ground almonds
1 tsp baking powder
6 large eggs
2 large lemons, zested & juiced
9 oz Ricotta cheese
Grease and line with parchment an 11? cheesecake pan.
Preheat oven to 325 F.
In a large bowl beat sugar & butter until light & fluffy.
Beat in eggs one at a time.
Add almonds and baking powder & lightly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
450
Sodium
68mg
2% DV
Fat
30g
46% DV
Protein
6g
12% DV
Carbs
41g
13% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g100%
Polysaturated Fat1g10%
Monosaturated Fat8g53%
Cholesterol85mg28%
Sodium68mg2%
Potassium182mg5%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar36g72%
Vitamin A1001IU20%
Vitamin B60.4mg20%
Vitamin C23mg39%
Calcium118mg11%
Iron0.45mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.