Lemon and Chicken Soup

July 05, 2013

Warm, light, and comforting, this pungent recipe tastes as good as it makes your kitchen smell!

For the soup:
-Swanson Chicken Broth, one container
-3 lemons, squeezed
-Dill to taste
- Salt and Pepper to taste
-1-2 pounds chicken thighs (boneless, skinless)
- frozen green beans
- 1 bag red potatoes
- Parsley, fresh or dried, to taste

Put all ingredients in the crock pot on low for 5-6 hours and I refrigerate and serve it the next day, the flavors come together well overnight!

Nutritions

Calories
128

Sodium
25mg
1% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
5g
1% DV

Fiber
2g
8% DV