Lemon Blueberry Crumbcake

April 17, 2015

237

Here’s another vegan cake recipe for you. I was trolling Pinterest as I usually do, and my lightbulb went off. Lemon and blueberry. Sure it’s nothing new. Lemon and blueberry has been around forever. I’ve even made lemon blueberry muffins here on the blog. But this particular cake is something I’ve never seen. So I gave it a go. It was delicious, rich and extremely sweet. I literally had crumbs and got a sugar rush (probably because I eat such little sugar on a normal basis). My husband and mom

1 box Dunkan Heins lemon cake mix
1 stick of margarine, cut into 8 pieces or 1/2 C coconut oil
1 large can blueberry pie filling

1. In an oven safe casserole dish (or cake pan) dump out your blueberry pie filling and spread evenly. 2. Dump out your lemon cake mix (just the dry mix) and spread it evenly over your blueberry pie...
See the full directions on my site

Nutritions

Calories
116

Sodium
6mg
0% DV

Fat
3g
5% DV

Protein
0.2g
0% DV

Carbs
23g
7% DV

Fiber
1g
6% DV