Lemon Blueberry Muffins with Lemon Glaze

May 17, 2017

13180

Blueberry lemon muffins are made extra special with a sweet and tangy lemon glaze.

Muffins

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup buttermilk
2 tablespoons lemon juice
1 teaspoon vanilla
2 teaspoons lemon zest
2 cups + 1 tablespoon flour
1 tablespoon baking poweder
1/4 teaspoon salt
2 cups fresh or frozen blueberries
Glaze

1 1/2 cups powdered sugar
2 tablespoons lemon juice
1/4 teaspoon almond extract

Instructions Preheat oven to 400 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk, lemon juice, vanilla...
See the full directions on my site

Nutritions

Calories
566

Sodium
354mg
14% DV

Fat
36g
56% DV

Protein
3g
6% DV

Carbs
55g
18% DV

Fiber
2g
10% DV

Baked