Lemon Brownies

August 16, 2016

These lemon brownies are scrumptious! They are a cross between lemon bars and lemon cake. The brownie is moist and dense like its chocolate cousin but after that these two part ways. This lemon brownie is sweet and tangy like a good glass of lemonade. It would be the perfect end to a light lunch or dinner. I would not hesitate to include it on an afternoon tea tray either

2 cups flour
1 1/2 cups sugar
1/4 tsp salt
1 cup butter, softened
1 teaspoon baking powder
4 eggs
1/3 cup lemon juice
zest of 2 medium lemons

Glaze
1/4 cup lemon juice
zest of 2 medium lemons
2 tablespoons butter melted

Preheat the oven to 350. Spray a 9x13 inch baking pan with baking spray. In a large bowl place the flour, sugar, salt and baking powder. Mix gently with a whisk. Add the softened butter and using an...
See the full directions on my site

Nutritions

Calories
222

Sodium
44mg
1% DV

Fat
11g
17% DV

Protein
2g
4% DV

Carbs
28g
9% DV

Fiber
0.8g
3% DV