Side Dishes

Lemon Butter Asparagus!

Kecia's Flavor Breakthrough!
April 29, 2015
7
4
In a deep skillet, add just a little water, enough to have about a ¼ inch in the bottom. Place the asparagus spears in the water, cover, bring to a boil, reduce heat and simmer. Depending on the thickness...
See the full directions on my site

 

VegetarianAmericanDinner