Lemon Coconut Muffins

Bake.Eat.Repeat.

February 09, 2016

138

A perfect breakfast or snack, these lemon coconut muffins will be gone in no time!

2 lemons, zest and juice
1/2 cup granulated sugar
1/2 cup shredded unsweetened coconut
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 large eggs
1/4 cup coconut oil, melted
1 cup plain Greek yogurt
1/4 cup milk
1 1/2 teaspoons vanilla
coarse sugar and shredded coconut (optional, for sprinkling the tops)

Preheat the oven to 425 degrees F. Lightly spray a 12 cup muffin tin with non-stick spray and set aside. In a large bowl, rub the lemon zest and the granulated sugar together with your fingers until the...
See the full directions on my site

Nutritions

Calories
211

Sodium
276mg
11% DV

Fat
6g
9% DV

Protein
5g
10% DV

Carbs
34g
11% DV

Fiber
2g
10% DV