Lemon Crumb Muffins

July 21, 2014

1779

These Lemon Crumb Muffins are simple to make. They’re moist, full of lemon flavor and have an amazing crumb topping!

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup canola oil
1 teaspoon lemon extract
1/3 cup sugar
1 egg
1 cup milk
1 tablespoon lemon zest
Topping:
1/4 cup all purpose flour
1/4 cup white sugar
2 tablespoons butter, (softened, but not melted)
1 tablespoon lemon zest

Preheat the oven to 425 degrees. In a medium size bowl, combine the flour, baking powder and salt. In another bowl, combine the oil, vanilla, sugar, egg, milk and lemon zest. Mix well. Add this mixture to...
See the full directions on my site

Nutritions

Calories
207

Sodium
112mg
4% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
29g
10% DV

Fiber
1g
5% DV

Breakfast Baked