Desserts

Lemon Cupcake with White Chocolate Buttercream

Tanya Schroeder
July 16, 2013
9

Tart lemon cupcakes with a sweet white chocolate buttercream

30
1 box white cake mix, 18.25 oz. I used Duncan Hines
For the cupcakes:
2 box lemon pudding 3.5 oz ea
1 cup vanilla Greek yogurt, I used Chobani
1 cup vegetable oil
4 egg whites, lightly beaten
ΒΌ cup fresh lemon juice
zest from 2 lemons
1 teaspoon vanilla
For the frosting
1 cup butter softened
1 cup shortening
7 cups powdered sugar
1 teaspoon salt
2 teaspoons vanilla
10 oz white chocolate melted and cooled
1/3 cup water
For the cupcakes, preheat oven to 350. Line cupcake pans with liners and set aside. In a bowl, combine cake mix, pudding mixes, eggs, oil, yogurt, lemon juice, lemon zest and vanilla. Beat on medium until...
See the full directions on my site
Nutritions

Calories
473

Sodium
101mg
4% DV

Fat
35g
54% DV

Protein
2g
4% DV

Carbs
33g
11% DV

Fiber
0.9999999999999999g
3% DV
Baked