Lemon Curd Meringues

April 29, 2014

Light and airy meringues filled with tart and creamy lemon curd!

Lemon Curd Filling

3 large lemons, zest and juice

1 cup sugar

4 eggs

1/2 cup butter, melted

Meringues

4 egg whites, at room temperature

1/2 teaspoon McCormick® Cream of Tartar

1 cup sugar

1 teaspoon Vanilla Extract

Lemon Curd Filling Grate the zest from the lemons, then juice the lemons. Place the zest and sugar in a food processor and process until combined. Add the lemon juice and eggs and process until smooth....
See the full directions on my site

Nutritions

Calories
225

Sodium
38mg
1% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
38g
13% DV

Fiber
2g
9% DV

Snack Baked